French Muddle

• 5ml Mathieu Teisseire Anise Syrup
• 20ml Mathieu Teisseire Vanilla Syrup
• 40ml Gin
• 2 pieces of Lemon or pineapple Soda Water

Ice

Tumbler

1. 1 Muddle lemon with syrups in a tumbler glass.
2. 2 Fill with ice cubes.
3. 3 Pour gin over and top with soda water.
4. 4 Stir well to infuse the flavours.