Recipe

Fete De Normandy

Fruity apple and pear with delicate hints of nutty almond and warming cinnamon, served long and finished with fresh apple.

Flavour

Almond, Cinnamon, Pear

Glass

Highball

Difficulty

Advanced

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INGREDIENTS

5ml Mathieu Teisseire Almond Syrup
10ml Mathieu Teisseire Cinnamon Syrup
20ml Mathieu Teisseire Pear Syrup
15ml fresh lemon juice
1 egg white (or plant-based alternative)
150ml pommeau

Garnish

Apple slice or fan

Method

  1. Add all the ingredients except the Pommeau to a cocktail shaker and "dry shake" without ice to emulsify the ingredients.
  2. Add ice to the shaker and shake again to chill and then strain into an ice filled highball glass.
  3. Top up with Pommeau to fill the glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Almond
Cinnamon
Pear

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