Collection

HIGH PROFIT EARNERS

Customers love a classic, so design your menu to include serves that you can create in bulk. Not only will you meet guest demand more efficiently but reduce preparation time while increasing the bottom line.

RECIPES IN THIS COLLECTION

On the edge of a green marble table a milkshake glass has been placed. The glass contains a milkshake and is topped with whipped cream. There is a gold metal straw in the drink. In the background there is an orange bar stool.

Bubble Gum Shake (Non-Alcoholic)

On a wooden bar a champagne glass is placed on a gold coaster. The glass contains a dark red fizzy drink. On top of the glass there is a gold metal cocktail stick with a cherry. In the background there is a small tealight candle in a transparent orange holder.

Cherry Sparkle

A highball glass is placed on a tall gold coaster. The glass contains a dark orange drink, ice, mango and pomegrate to garnish, and a gold metal straw.

Mango and Passion Fruit Iced Tea

A milkshake glass containing a milkshake drink topped with whipped cream and a gold metal straw is placed on a silver coaster. In front of the glass is a long stirring spoon. Next to the glass is a bottle of Mathieu Tiesseire caramel syrup.

Salted Caramel Bourbon Hardshake

On a wooden table there is a bottle of watermelon Mathieu Teisseire syrup, and a tall glass containing ice, a pink drink and a slice of lemon. In the background there is a large plant and a leather bar chair.

Watermelon Soda

A latte glass contains coffee and is topped with whipped cream. It is sitting on a marble coaster. Placed next to the glass is a large gold stirring spoon. In the background is a small pot containing the drinks garnish.

Honey and Hazelnut Latte

Movers, shakers, and money spinners

Selecting serves to feature or even ‘call out’ on your menu is as much about working smart as it is about creative execution. So if you are looking for perfect bar drinks, our high profit serves are perfect.

Not only will your customer love them due to their mass appeal and elevation through flavour, but they can all be prepared in bulk, saving you time, particularly whilst on busy shifts and maximising your profits across the board – the perfect serves for your staff to recommend.

SERVE TRUE FLAVOUR

this summer

Masala Chai Tea

Green Chilli Pepper

HAZELNUT 0%

Strawberry 0% Syrup

Peach 0% Syrup

Grenadine 0%

Passion Fruit 0% Syrup | Cocktail & Drinks Syrup

Pink Grapefruit 0% Syrup | Drinks Syrup

Lemonade Mix 0% Syrup | Cocktail & Drinks Syrup

Vanilla 0% Syrup | Vanilla 0% Flavour Syrup

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