Recipe

Pandan Cooler

Cooler than cool, this cocktail's made with pandan syrup, coconut infused vodka, fresh lemon juice and fresh coconut juice.

Flavour

Pandan

Glass

Highball

Difficulty

Advanced

Glass of pandan cooler in a coconut

INGREDIENTS

30ml Mathieu Teisseire Pandan Syrup
50ml Coconut infused Vodka
20ml fresh Lemon Juice
Fresh Coconut Juice To Taste

Garnish

Ice, Pandan Leaf, Edible Flowers

Method

  1. Build all ingredients except coconut juice into a glass with ice.
  2. Stir and top with coconut juice.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Pandan
Coconut
Acid Lemon

ALSO IN THE COLLECTION

Indiana Okiyuku Martini
Indiana Okiyuku Martini
Caramel Macaroon Frappe with Macaroon
Sea Salt Caramel & Berry Macaroon Frappe
Glass of Chocolate Rose Praline on a marble counter
Chocolate Praline Rose Chiller
Recipe 147 Purple Honey Lemonade
Purple Honey Lemonade

RELATED RECIPES

SERVE 22 PANDAN MATCHA Seul VJANV 1
Pandan Matcha Iced Latte
Glass of Pandan Colada on a marble counter
Pandan Colada
Glass of Pandan Vanilla Latte on a marble counter
Pandan & Vanilla Latte

INSPIRE YOUR CREATIVITY

View all
Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins
Menu development

2022 Bartender's Guide: Bar Promotion Ideas That Work

6 mins
Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve​

8 mins

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.