Recipe

Botanist Sparkler

Light up your menu with our Botanist Sparkler. It's made with rosemary syrup, green apple syrup, fresh lime juice, basil leaves, coconut water and tonic water.

Flavour

Rosemary, Apple

Glass

Tumbler

Difficulty

Intermediate

Glass of Botanist Sparkler on a wooden table against a tiled wall

INGREDIENTS

20ml Mathieu Teisseire Rosemary Syrup
10ml Mathieu Teisseire Green Apple Syrup
10ml fresh Lime Juice
5 Basil Leaves
40ml Coconut Water
Tonic Water To Taste

Garnish

Ice, Basil Leaves

Method

  1. Muddle syrups, juice, leaves and coconut water and shake.
  2. Pour into a tumbler, adding soda water to taste.
  3. Garnish with basil leaves.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Rosemary
Green Apple
Apple

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