Mathieu Teisseire Chocolate Praline Syrup perfectly captures the delicious and decadent blend of caramelised hazelnuts and dark chocolate, for a classic taste combination that's popular in both Belgian and French confectionery alike. With a beautifully sweet and nutty aroma, this syrup makes for a mouthwatering addition to coffees, milkshakes, desserts, cocktails and mocktails. It's simply perfect for indulgent, show-stopping creations.
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Chocolate Praline is a delectable taste combination especially popular in Belgian confectionery, although Praline itself may have originally been inspired in France by the personal cook of Marshal du Plessis-Praslin. Although they come in several forms, a praline is usually a combination of culinary nuts – almonds, pecans and hazelnuts – and sugar, with cream being a common third ingredient.
Belgian pralines are made from a chocolate shell with a soft fondant type filling that traditionally consist of different combinations of hazelnut, almond, sugar, syrup and milk-based pastes. They sit in the luxury category of Belgium’s world-famous chocolates and represent an important product of many Belgian chocolatiers.
Mathieu Teisseire Chocolate Praline syrup is a true taste of decadence, providing a mouthwatering addition to milkshakes, desserts, coffees and cocktails. Perfect for when you feel like a treat!
Invite your guests to indulge in the refreshing flavours of summer and make the bright, sunny days, warm evenings and al fresco celebrations truly delicious with our serves.
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Hit the right note with our inventive and elevated flavour combinations. Refreshing, complex and delicious for a memorable serve – every time.
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Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.
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