The Himalayas

• 50ml Rum
• 12.5ml Raspberry Syrup
• 12.5ml Pomegranate/Grenadine Syrup
• 25ml Lime Juice
• 100ml Cranberry Juice
• 50ml Soda Water

Raspberries on a pick.

Highball

1. 1 Place all the ingredients in a highball glass half full of crushed ice and mix through with a bar spoon.
2. 2 Cap with more crushed ice.
3. 3 Garnish and serve.