Chai Mint Crushed

• 40ml Mathieu Teisseire Chai Syrup
• 20ml Mathieu Teisseire Sesame Syrup
• 5 Lime wedges
• 7 Mint leaves
• 80ml Cold Brew Coffee
• Top up Britvic soda water

Fresh mint sprig and lime wedge

Highball

1. 1 Muddle the mint, lime and syrup.
2. 2 Add crushed ice and top with coffee and soda water.
3. 3 Add more ice.
4. 4 Garnish and serve.