Mandarin Collins

• 20ml Mathieu Teisseire Mandarine Syrup
• 50ml gin
• 25ml lemon juice
• 100ml Britvic club soda

Orange slice and mint sprig

Highball

1. 1 Add the gin, lemon juice and Mandarin syrup to a cocktail shaker full with ice and shake ro mix.
2. 2 Strain into a highball glass full with ice and top with club soda.
3. 3 Garnish and serve.