Floral Jack Rose

• 15ml Mathieu Teisseire Hibiscus Syrup
• 50ml Calvados
• 1 dash of Rose water

Fresh flowers

Coupé

1. 1 Fill a shaker full of ice and place in all the ingredients.
2. 2 Shake well.
3. 3 Strain into a chilled glass.
4. 4 Garnish and serve.