Frappé Glacé au Pop-corn

• 20ml Mathieu Teisseire Popcorn Syrup
• 100ml Milk
• 50ml Kahlúa
• 60ml Espresso

Pop-corn frais beurré, glace

Milkshake

1. 1 Add Kahlúa to your serving glass.
2. 2 Then add the espresso, milk and syrup to a shaker with ice and shake until frosty.
3. 3 Add fresh ice to your glass and fill halfway with milk.
4. 4 Strain in your cocktail mixture. Garnish with fresh popcorn.