Coconut Daiquri

• 30ml Mathieu Teisseire Coconut puree
• 5ml Mathieu Teisseire Okinawa Black Sugar Syrup
• 20ml Fresh lime juice
• 50ml White rum

Dehydrated lime wheel

Martini

1. 1 Pour all ingredients into a shaker and shake once without ice.
2. 2 Add ice to shaker and shake once more.
3. 3 Strain into glass.
4. 4 Garnish and serve.