About Us

Nearly 300 years ago, in the foothills of the French Alps, Mathieu Teisseire was so inspired by the taste of ripe, juicy cherries that he created a liqueur that truly captured the rich flavour of the fruit. He bottled it and shared it with the world. And so, our brand was born.

Mathieu Teisseire’s passion for concentrating flavour is the inspiration for what has become the world’s best tasting syrup. To this day, the highest quality ingredients, individually designed recipes and a unique two sugar process has enabled us to keep his ambition for serving ‘true flavour’ alive.

Our professional range of syrups and purees have been purposefully designed so that bartenders and baristas can mix and create drinks that are truly delicious, distinctive and memorable.

Perfectly crafted, our range elevates the taste experience of countless cold drinks such as sodas and lemonades, speciality coffee, teas, milkshakes, smoothies and desserts and well as mocktails and cocktails alike.

We work with professionals across the world to bring bartenders and baristas inspiration from industry influencers through co-creation sessions hosted in our global network of drinks studios, supported by our team of expert brand ambassadors.

Our aim is to help creators discover and deliver memorable drinks that reflect their style, identity and creativity, to enhance their customer experience and help their business to thrive.