Pistachio, Honey & Oat Highball

• 50ml Vanilla Vodka
• 12.5ml Mathieu Teisseire Honey Syrup
• 12.5ml Mathieu Teisseire Pistachio Syrup
• 150-250ml Oat Milk *scale to glassware size

Pistachio stripe on outside of the glass.

Small Highball

1. 1 Paint a line, using pistachio syrup, down the side of a highball glass and sprinkle on crushed pistachio pieces.
2. 2 Place all the ingredients into a cocktail shaker full with ice, shake to mix.
3. 3 Chill and dilute. strain into the pre-prepared small highball glass (with no ice).
4. 4 Garnish and serve.