Persia

• 20ml Chocolate Praline Syrup
• 1 Shot Espresso
• Frothy Milk to serve

Cookie cup and cherry on a pick.

Vin, Coupé

1. 1 Build in a coupe or wine glass
2. 2 Place cookie cup on the side filled with chocolate praline syrup.
3. 3 Place a cherry on a pick and serve.