Hot & Fruity Tipple

• 10ml Mathieu Teisseire Cinnamon Syrup
• 20ml Mathieu Teisseire Cranberry Syrup
• 30ml Orange Juice
• 100ml Brewed hot Oolong Tea
• Slice of Ginger

Cinnamon stick, clove, star anise and orange slice.

Heatproof glass with handle

1. 1 Build in a glass and stir well.
2. 2 Garnish, ensuring the orange slice is used first to allow the spices to sit on top.