Gingerbread, Banana & Peanut Butter Smoothie

• 25ml Mathieu Teisseire Gingerbread Syrup
• 1 Frozen Banana
• 1 Teaspoon Crunchy Peanut Butter
• 200ml Unsweetened Almond Milk (or a similar non-dairy substitute)
• 1 Pinch Ground Cinnamon

Banana slice with a micro slice of gingerbread on top, place over bottle opening with hole for a straw to pass through into the drink.

Milk-bottle style

1. 1 Add all the ingredients to a blender with a small scoop of ice and blend until a smooth consistency is achieved.
2. 2 Pour into the milk bottle glass, garnish and serve.