STRAWBERRY

FLAVOUR ORIGINS

Originally from North America, strawberries were first eaten by Native Americans who used the fruit in a wide variety of dishes. It wasn't until European explorers shipped the strawberry plant back home that the rest of the world first got a taste. From there, the fruit's popularity took off and by the 19th century strawberries with cream were considered a luxurious dessert.

The ever-popular strawberry is widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness. It's regularly consumed in large quantities, either fresh or in foods such as jams, pies, ice creams, milkshakes and confectionary.

Mathieu Teisseire Strawberry Syrup brilliantly delivers the luscious flavour and appealing bright colour of this prized fruit. Elevate your smoothies, shakes, desserts, sodas and cocktails with the sweet juiciness and aroma of freshly grown strawberries.