Mint has been cultivated by cultures stretching back so far that it may no longer grow in its original form in nature. Comprising up to 24 species within the Lamiaceae plant family, mint can be found in many environments around the world but grows best in wet conditions and moist soils.
The leaf, fresh or dried, is one of the world’s most popular culinary herbs. With its warm aromatic flavour and cool aftertaste, Mint is frequently used in teas, jellies, syrups and candies, while also providing an ideal accompaniment to savoury dishes.
Mathieu Teisseire Crystal Clear Mint Syrup expertly captures the subtle sweetness and fresh aftertaste of mint, creating a lively complement to your cocktails and mocktails.