FLAVOUR ORIGINS
Chocolate, a treasured gift from ancient civilizations, carries a rich history that spans millennia. First enjoyed by the Maya and Aztec civilisations as a bitter beverage, chocolate has evolved into the beloved confection we know today.
The journey of chocolate began in the tropical regions of Central and South America, where cacao trees thrived in their natural habitat. Over centuries, this prized ingredient travelled across the globe, inspiring artisans to craft new variations of chocolate. Mathieu Teisseire Chocolate Sauce honours this remarkable legacy, blending the bold, bittersweet richness of premium cocoa with a creamy smoothness that embodies the artistry of chocolate-making.