Mathieu Teisseire Caramel Sugar-Free Syrup delivers a taste of freshly made caramel, cooked just to the point of sticking. There's just enough 'burnt' flavour to counteract the sweetness, offering real depth and character to milkshakes, coffees and desserts as well as sodas, spritzes and lemonades, too – a real menu staple.
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A classic flavour and one of the most popular forms of confectionary in the world, caramel is made by heating together a variety of sugars, creating a brown-hued syrup that is often used to flavour puddings, desserts or as a topping for ice creams. While the exact history of caramel is unknown, it is recorded that by about 1650 American settlers were using kettles to heat sugar and make hard candies.
By the 1880s candy makers started to experiment with adding fat and milk while boiling sugar and water, creating what we know today as caramel. Present-day caramels have a multitude of textures and forms; “short” caramels tend to have a softer texture, while “long” caramels are chewier, with most mass-produced caramels having vanilla flavour added.
Mathieu Teisseire Caramel Sugar-Free Syrup delivers the delicious taste of freshly cooked caramel, with just enough 'burnt' flavour to complement the sweetness, adding depth and character to milkshakes, coffees and desserts, sodas, spritzes and lemonades, too.
Invite your guests to indulge in the refreshing flavours of summer and make the bright, sunny days, warm evenings and al fresco celebrations truly delicious with our serves.
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Hit the right note with our inventive and elevated flavour combinations. Refreshing, complex and delicious for a memorable serve – every time.
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Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.
Explore the collectionAvailable in many regions across the world.
