Recipe

Solero

Solero

A summer classic made with coconut syrup, passion fruit, strawberry juice and fresh cream.

FLAVOUR
Coconut

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

25ml Mathieu Teisseire Coconut syrup; 60ml Passion Fruit Juice; 40ml Strawberry Juice; 20ml Fresh Cream

Garnish
Pour all ingredients into a blender cup. /// Fill with ice cubes and blend until smooth. /// Pour into highball glass.

Method

  1. Pour all ingredients into a blender cup.

  2. Fill with ice cubes and blend until smooth.
  3. Pour into highball glass.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.