Recipe

Okinawa Cheese Frappe

Okinawa Cheese Frappe

Bring on the cheese! Our Okinawa Cheese Frappe is made with Okinawa black sugar syrup, milk, cream cheese and vanilla ice cream. Delicious.

FLAVOUR
Okinawa black sugar

GLASS
Highball

DIFFICULTY
Advanced

Ingredients

30ml Mathieu Teisseire Okinawa Black Sugar Syrup; 50ml Milk; 50ml Cream Cheese; 1 scoop Vanilla Ice Cream.

Garnish
Ice, Cheese Cream foam, crushed Cheese Biscuit

Method

  1. Put all ingredients into a blender with ice and blend until really smooth.

  2. Garnish with whipped cream and crushed cheese biscuit

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.