Honey Almond Latte

• 12.5ml Honey Syrup
• 12.5ml Orgeat Syrup
• 30ml Espresso
• 175ml Steamed Milk (French Glass)
• 125ml Steamed Milk (Latte Glass)

Crumbled toasted almonds sprinkled across surface, piece of honeycomb/chocolate honeycomb as a side serves.

Latte

1. 1 Pull an espresso and add to a pre-warmed glass.
2. 2 Add the syrup and milk to a coffee jug and steam to heat and texturise.
3. 3 Top the espresso with steamed milk, garnish and serve.