Recipe
Chocolate Praline Rose Chiller
Ingredients
- 25ml Mathieu Teisseire Chocolate Praline Syrup
- 5ml Rosewater
- 50ml Cold Brew Coffee
- 180ml Almond Milk
Garnish
Ice, Rose Buds, Chocolate Sprinkles
Glass
Tumbler
Method
- 1 Place all ingredients, including ice, into a shaker and shake until cold.
- 2 Pour into tumbler glass.
- 3 Garnish with rose buds and chocolate sprinkles.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.