Recipe
Chocolate Praline Espresso Martini
Ingredients
- 10ml Mathieu Teisseire Chocolate Praline Syrup
- 15ml Creme De Cacao Brown
- 45ml Premium Vodka infused with Candied Praline
- 50ml Espresso
Garnish
Ice, Chocolate Praline
Glass
Martini
Method
- 1 Place all ingredients, including ice, into a shaker and shake vigorously.
- 2 Strain into half of shaker and discard ice, shake again with no ice.
- 3 Fine strain into a martini glass.
- 4 Garnish with chocolate praline.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.