Recipe

Chestnut Iced Latte

Chestnut Iced Latte

Awaken your customers' senses with this special iced latte made with chestnut syrup, espresso and milk.

FLAVOUR
Chestnut

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

30ml Mathieu Teisseire Chestnut Syrup; 1 shot of cool Espresso; 120ml Milk

Garnish
Ice

Method

  1. Pour milk into a highball glass filled with ice cubes.

  2. Add syrup then pour espresso over the mix to create layers.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.