We have compiled a collection of the most delicious, yet profitable drinks, which are sure to become a staple in your menu. Browse the drinks recipe collection now.
High volume is when supply meets demand and financial sense
Operating a hospitality venue can often feel like your business is measured in teaspoons – literally. Keeping overheads down while increasing profit margins is a daunting challenge. Consider introducing high-volume serves to your menu that you know are customer favourites. These are serves that are the perfect balance between efficiency and profitability due to their popularity. A win-win menu additions anyway which way you serve them.
