Lavender

A bright and fragrant member of the mint family, Lavender has been admired and enjoyed by humans for over 2500 years. Over the centuries it has been used in traditional medicine and cosmetics, or as an ornamental plant for gardens and landscaping purposes. However, it’s the lavender flower’s fetching lilac hue and delicate fragrance that has popularised its use as a culinary herb. Possessing a sweet, floral aroma with subtle citrus notes, it's used in many world cuisines to flavour teas, jams, jellies, confectionery and beverages. Mathieu Teisseire Lavender Syrup expertly recreates the fragrance and flavour of this iconic herb. With its appealing purple hue and distinctive taste, the syrup adds a delightful floral twist to a wide range of drinks, including cocktails, mocktails, sodas, lemonades and teas.

Available in many regions across the world.