Recipe
Vanilla & Rose Soya Latte
Ingredients
- 20ml Mathieu Teisseire 0% Vanilla Syrup
- 250ml Steamed Soya and Rose Milk (milk and 12.5ml Mathieu Teisseire Rose Syrup) 30ml Espresso
- 30ml Espresso
Garnish
Rose buds sprinkled on top.
Glass
Tumbler
Method
- 1 Pour the syrup into the glass and add the espresso and steamed milk.
- 2 Garnish and serve.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.