Recipe
Cinnavanilla
Ingredients
- 15ml Mathieu Teisseire Cinnamon Syrup
- 15ml Mathieu Teisseire Vanilla Syrup
- 1 shot Espresso
- 150ml Milk
Garnish
Glass
Latte
Method
- 1 Mix syrups and espresso into a large cup and reserve.
- 2 Steam the milk until it a velvet texture.
- 3 Pour milk over coffee and serve.
Inspiration
Inspiring Recipes
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