Recipe

Gina Rosa

Gina Rosa

Elevate your G&T with a floral twist. Our Gina Rosa is made with rose syrup, gin and tonic water.

FLAVOUR
Rose

GLASS
Highball

DIFFICULTY
Easy

Ingredients

15ml Mathieu Teisseire Rose Syrup; 40ml Gin; Tonic Water to taste

Garnish
Lemon Slices

Method

Pour gin and syrup into a glass filled with ice cubes.
Top with tonic water, garnish with lemon.
stir gently and serve.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Apple

Apple

Cherry

Cherry

Chocolate

Chocolate

Cinnamon

Cinnamon

Sea Salt Caramel

Sea Salt Caramel

Sea Salt Caramel

Strawberry Puree

Strawberry Puree

Strawberry Puree

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