Mathieu Teisseire Mango Syrup expertly captures the exotic, fragrant flavour of ripe, fresh mango. Offering a delicious floral and fruity nose and aromatic, sweet taste balanced with a hint of acidity, this syrup offers a tropical edge to cocktails, mocktails, sodas, teas and lemonades.
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Mango is the fruit produced by the tropical tree Mangifera indica, which has been cultivated in South and Southeast Asia since ancient times. It is the national fruit of India, Pakistan and the Philippines, and is often referred to as the “apple of the tropics”.
Eaten raw, the succulent flesh of a mango has a fragrant sweetness and rich, juicy flavour. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbets, as well as smoothies and juices.
Mathieu Teisseire Mango Syrup superbly captures the exotic, fragrant flavour of fresh mango. Offering a delicious floral and fruity nose, this syrup offers a tropical edge to cocktails, mocktails, sodas, teas and lemonades.
Invite your guests to indulge in the refreshing flavours of summer and make the bright, sunny days, warm evenings and al fresco celebrations truly delicious with our serves.
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Hit the right note with our inventive and elevated flavour combinations. Refreshing, complex and delicious for a memorable serve – every time.
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Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.
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