Recipe
Pandan Colada
Ingredients
- 30ml Mathieu Teisseire Pandan Syrup
- 20ml Mathieu Teisseire Coconut Syrup
- 120ml Pineapple Juice
Garnish
Ice, Pineapple Wedge, Grated Coconut, Edible Flowers, Pandan Leaves
Glass
Hurricane-Glas
Method
- 1 Blend all ingredients with ice until smooth.
- 2 Pour into glass and garnish.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.