Mojito & Thyme Iced Earl Grey Tea

• 25ml Mathieu Teisseire Mojito Syrup
• 25ml Early Grey and thyme infused soda water
• 125ml Soda water
• 20ml Lime Juice

Dried edible flowers and lime

Highball-Glas

1. 1 Infuse thyme and earl grey into water. *To infuse thyme and Earl Grey into water, steep 2 teaspoons of loose-leaf Earl Grey tea and 4 sprigs of bruised fresh thyme in 2 cups of hot water for 6 minutes, then strain and serve.
2. 2 Add 25ml of the infused water, 25ml of mojito syrup and 20ml of lime juice into the glass.
3. 3 Top with soda water.
4. 4 Stir and add garnish.