Mandarin Mint Julep

• 50 ml Bourbon
• 25 ml Mathieu Teisseire Sirup Mandarine
• 8 frische Minzblätter
• 50 ml Sodawasser

Pfefferminzzweig (gebündelt) und gefächerte Mandarinenscheiben.

Julep-Becher

1. 1 Place all the ingredients into a Julep Cup with a scoop of crushed ice and churn to mix through and dilute.
2. 2 Cap with more crushed ice so it sits proud of the rim and garnish with a bunch of mint sprigs and fanned Mandarin slices.
3. 3 Serve with a sustainable (steel or bamboo) straw.