Mandarin Mint Julep
Recipe

Mandarin Mint Julep

Ingredients

  • 50 ml Bourbon

  • 25 ml Mathieu Teisseire Sirup Mandarine
  • 8 frische Minzblätter
  • 50 ml Sodawasser

Garnish

Pfefferminzzweig (gebündelt) und gefächerte Mandarinenscheiben.


Glass

Julep-Becher


Method

  1. 1

    Place all the ingredients into a Julep Cup with a scoop of crushed ice and churn to mix through and dilute.

  2. 2
    Cap with more crushed ice so it sits proud of the rim and garnish with a bunch of mint sprigs and fanned Mandarin slices.
  3. 3
    Serve with a sustainable (steel or bamboo) straw.

Inspiration

Inspiring Recipes

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