Iced White Chocolate Mochaccino

• 100 ml kalter Kaffee
• 50 ml Sahne
• 50 ml Milch
• 12,5 ml Mathieu Teisseire Weiße Schokolade Sirup
• 12,5 ml Mathieu Teisseire Vanille Sirup

Schlagsahne und Schokoraspeln.

Tumbler

1. 1 Add all the ingredients into a blender with a small scoop of ice and blend to mix.
2. 2 Pour into the glass.
3. 3 Garnish and serve.