Hibiscus Nojito

• 40 ml Mathieu Teisseire Hibiskus Sirup
• 10 Minzblätter
• Saft 1 kleinen Limette
• 177 ml Sodawasser

Crushed Ice, Limettenviertel, Minzblätter

Highball-Glas

1. 1 Gently muddle the mint in the bottom of a highball glass.
2. 2 Add lime juice and Hibiscus Syrup and stir gently to combine with crushed ice.
3. 3 Slowly pour in club soda to fill up glass and gently stir.