Green Tea & Apple Mule

• 20 ml Mathieu Teisseire Grüner Tee Sirup
• 10 ml Mathieu Teisseire Grüner Apfel Sirup
• 3 Scheiben Frischer Ingwer
• 15 ml Zitronensaft
• Ginger Ale Nach Belieben

Crushed Ice, Apfelscheibe, Pfefferminzzweig

Julep-Becher

1. 1 Build syrups, juice and fresh ginger in a Julep tin, muddle with crushed ice.
2. 2 Top up with ginger ale.
3. 3 Garnish with an apple slice and mint sprig.