Blackberry Mocha

• 15 ml Mathieu Teisseire Brombeere Sirup
• 15 ml Dunkle Schokoladensauce
• 1 Tasse Espresso
• 150 ml Milch

asian-spirit

Latte

1. 1 Pour the espresso, sauce and blackberry syrup into a large cup.
2. 2 Stir and reserve. Steam milk.
3. 3 Pour foamed milk over mix.
4. 4 Stir and serve.