Passionaberry

• 25 ml Mathieu Teisseire Maracuja Sirup
• 50 ml Cranberrysaft
• 140 ml Tonic Water

Limettenspalte

Highball-Glas

1. 1 Add syrup into a highball glass.
2. 2 Add cranberry juice and ice cubes.
3. 3 Top up with tonic water and stir.
4. 4 Garnish with lime wedge.