Recipe
Mango Bellini
Ingredients
- 15ml Mathieu Teisseire Mango Puree
- 100ml Prosecco (or non-alcoholic prosecco)
Garnish
Bunch of Gypsophila
Glass
Cocktailschale
Method
- 1 Pour mango puree and prosecco into a chilled glass.
- 2 Stir gently with a mixing spoon.
- 3 Garnish with a small branch of gypsophila.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.