COOKIE CAPPUCCINO

• 15 ml Cookie Syrup Mathieu Teisseire
• 5 ml Caramel Sauce Mathieu Teisseire (optional)
• 100 ml Steamed milk
• 1 Espresso

Mini cookies

Latte, Tumbler

1. 1 Pour the Mathieu Teisseire Cookie syrup and the espresso into the cup.
2. 2 Steam the milk with the steam wand until it becomes foamy and textured.
3. 3 Pour the hot milk into the cup, then finish with a drizzle of Mathieu Teisseire Caramel sauce.
4. 4 Garnish with mini cookies.