Cinnavanilla

• 15 ml Mathieu Teisseire Zimt Sirup
• 15 ml Mathieu Teisseire Vanille Sirup
• 1 Tasse Espresso
• 150 ml Milch

Latte

1. 1 Mix syrups and espresso into a large cup and reserve.
2. 2 Steam the milk until it a velvet texture.
3. 3 Pour milk over coffee and serve.