Blueberry and Almond Fizz

• 50 ml Gin (bei alkoholfreier Variante durch Gordons Gin 0,0 ersetzen)
• 25 ml Zitronensaft
• 12,5 ml Mathieu Teisseire Heidelbeere Sirup
• 12,5 ml Mathieu Teisseire Mandel Sirup
• 75 ml Limonade

Sirup für Glasrand, gemahlene Mandeln, Zahnstocher mit Heidelbeeren, bestäubt mit Puderzucker.

Highball-Glas

1. 1 Pre-prepare glass by painting a line of syrup and sprinkling with ground almonds.
2. 2 Add the spirit, syrup and juice to a cocktail shaker and shake to mix.
3. 3 Strain into the pre-prepared highball glass, full of ice, top with soda, garnish and serve.