Ramadan Rose

Dried rose petals adhered to glass and one budded rose.

Highball

1. 1

   Pre-prepare a highball glass by painting a line of rose syrup down the outside of the glass to create an adhesive surface and then sprinkle with dried rose petals.

2. 2
   Place all the ingredients into the pre-prepared highball glass, half full of crushed ice.
3. 3
   Mix with a bar spoon, and cap with more crushed ice. Garnish and serve.