Recipe

Pomegranate and Mango Bellini

Pomegranate and Mango Bellini

Pomegranate syrup and mango juice add a fresh twist to a glass of sparkling wine or champagne.

FLAVOUR
Pomegranate

GLASS
Champagne Flute

DIFFICULTY
Easy

Ingredients

10ml Mathieu Teisseire Pomegranate Syrup; 30ml Mango Juice; Sparkling Wine or Champagne To Taste

Garnish
Ice

Method

  1. Pour syrup and mango juice into a champagne flute.

  2. Top up with champagne or sparkling wine as an alternative and serve.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.