Mojito & Thyme Iced Earl Grey Tea

Dried edible flowers and lime

Highball

1. 1

   Infuse thyme and earl grey into water. *To infuse thyme and Earl Grey into water, steep 2 teaspoons of loose-leaf Earl Grey tea and 4 sprigs of bruised fresh thyme in 2 cups of hot water for 6 minutes, then strain and serve.

2. 2
   Add 25ml of the infused water, 25ml of mojito syrup and 20ml of lime juice into the glass.
3. 3
   Top with soda water.
4. 4
   Stir and add garnish.