Mango Bellini 2.0
Recipe

Mango Bellini 2.0

Ingredients

  • 50ml Mathieu Teisseire Mango Puree

  • 7ml Lime juice
  • Top up Extra dry sparkling wine

Garnish

Gypsophila


Glass

Coupe


Method

  1. 1

    Pour mango puree and extra dry sparkling wine into a chilled coupe glass.

  2. 2
    Stir gently with a mixing spoon.
  3. 3
    Garnish and serve.

Inspiration

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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.