Mango and Lychee Collins

• 50ml Gin
• 25ml Lemon Juice
• 12.5ml Mango Syrup
• 12.5ml Lychee Syrup
• 50ml Orange Juice
• 100ml Soda Water

Highball

1. 1 Add all the ingredients to a highball glass half full of crushed ice, mix through with a bar spoon, cap with crushed ice, garnish and serve.
2. 2 For non-alcoholic serves use 100ml orange juice.